Marinate Cod In Milk. 2 cod or striped bass fillets with skin left on, about 3 pounds. while it is not recommended to soak fish in milk overnight, you can certainly marinate it in milk for up to a few hours if desired. However, you can effectively combat this. Lemon juice, or really any acid, reacts with the tma in fish to get rid of the odor. well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes. To try this trick in your home kitchen, follow. it may sound bizarre, but, according to epicurious, an effective way to combat fishiness is by soaking the protein in milk prior to cooking. these unpleasant aromas are inevitable and often occur long before the fish spoils; There's a reason you often see fish and lemon together. This includes limes, oranges, vinegar and tomato sauce. soaking fish in milk helps to remove strong fishy odors and tastes while keeping the flesh tender and moist.
from eatsmarter.com
it may sound bizarre, but, according to epicurious, an effective way to combat fishiness is by soaking the protein in milk prior to cooking. while it is not recommended to soak fish in milk overnight, you can certainly marinate it in milk for up to a few hours if desired. Lemon juice, or really any acid, reacts with the tma in fish to get rid of the odor. However, you can effectively combat this. To try this trick in your home kitchen, follow. There's a reason you often see fish and lemon together. This includes limes, oranges, vinegar and tomato sauce. well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes. 2 cod or striped bass fillets with skin left on, about 3 pounds. these unpleasant aromas are inevitable and often occur long before the fish spoils;
Marinated Cod recipe Eat Smarter USA
Marinate Cod In Milk However, you can effectively combat this. while it is not recommended to soak fish in milk overnight, you can certainly marinate it in milk for up to a few hours if desired. Lemon juice, or really any acid, reacts with the tma in fish to get rid of the odor. This includes limes, oranges, vinegar and tomato sauce. soaking fish in milk helps to remove strong fishy odors and tastes while keeping the flesh tender and moist. it may sound bizarre, but, according to epicurious, an effective way to combat fishiness is by soaking the protein in milk prior to cooking. There's a reason you often see fish and lemon together. However, you can effectively combat this. these unpleasant aromas are inevitable and often occur long before the fish spoils; To try this trick in your home kitchen, follow. well if you put it in a bowl and add cold milk, cover it and let it sit in the fridge for about a half hour the smell goes. 2 cod or striped bass fillets with skin left on, about 3 pounds.
